Choose an article:

Wedding Timeline

Before you:
Hire Your Videographer
Choose a Videographer
Choose a Photographer
Planning for Great Photography
Hire a DJ
Choose a Bakery
Working with Your Baker
Looking for a Wedding Planner
Ceremony Location
Working with a Designer or Seamstress


Music
Wedding & Reception Music
Top Dance Track Samples
First Dance & Slow Song Samples
Music and Copyright Laws
Processional Music
Recessional Music
Learning To Dance
Top 10 Question to Ask a DJ


Make-up & Hair
Your Wedding Day Make-up
Bridal Hair for the Big Day
How to Choose a Hairstyle
Wedding Dress Shopping
Honeymoon Makeup
Destination Wedding Makeup Tips


Flowers
Choosing a Florist
Flowers on a Limited Budget
Do-It-Yourself Flowers
Wedding Floral Trends
Green Wedding
Your Wedding Wine
Wedding Favor Selection
Butterfly Releases
Thinking About A Chocolate Fountain
Wedding Stationery
Registry: Dare To Be Different


Tips & Tricks
Officiant Tips & Questions
General Money Saving Tips
Catering Tips & Questions
Wedding Coordinator Tips
Transportation Tips
Officiant Tips
Engagement Photos Tips
Wedding Gown Shopping Tips
Pre-Marriage Classes


Worksheets
Florist Worksheet
Catering Worksheet
Cake Order Worksheet
Candies/Favors Worksheet
Honeymoon Planner
Videographer's Worksheet
Photographer's Checklist

Cake Ordering Worksheet

Bakery _________________________________________________________________
Address _________________________________________________________________
Phone Number _________________ Contact Name ________________________
Wedding Cake ___________________________________________________________
Theme of Cake ___________________________________________________________
Description _________________________________________ # of Tiers ________
Tier Descriptions
Top ... Flavor __________ Filling __________ Size __________
2nd ... Flavor __________ Filling __________ Size __________
3rd ... Flavor __________ Filling __________ Size __________
4th ... Flavor __________ Filling __________ Size __________
5th ... Flavor __________ Filling __________ Size __________
Cake Extras _________________________________________________
(Stairs, Fountains, etc.) _________________________________________________
Number of Guests _____________________ Cost per Serving _____________________
Date Ordered _____________________ Pickup Date _____________________
Total Amount Due _____________________ Deposit _____________________
Amount Remaining _____________________ Due Date _____________________
Cake Topper Inv. # _____________________ Topper Cost _____________________
GROOM'S CAKE
Description _____________________________________________________________
Cake flavor ___________________ Filling ___________________
Number of Servings ___________________ Cost Per Serving ___________________
Total Amount ___________________ Deposit ___________________
Amount Remaining ___________________ Due Date ___________________


Our Dream Photos by James DeCamp Photography | Columbus Wedding Photographer specializing in wedding photography


Bexley, Blacklick, Columbus, Dublin, New Albany, Galena, Grandview, Granville, Hilliard, Powell, Upper Arlington, Westerville, Worthington and Ohio.
Destination wedding photography available upon request.
Wedding, Engagement Portraits, Corporate Headshots, Photojournalism and more.
Stock, Commercial and Editorial services also available. Portrait and headshot pricing.
James DeCamp is available to travel for private commissions on a national and international basis.

James D. DeCamp vigorously protects his copyright interests.
All photographs, text and html coding appearing on this site is the exclusive intellectual property of James D. DeCamp and the DeCamp Family Works, LLC and are protected under United States and international copyright laws.
None of the images found on this site are within the "Public Domain".
By entering this site you are agreeing to be bound by the terms of this agreement.
To obtain reproduction rights to any images or code, send an e-mail to: Rights@DeCampFamily.com or contact James D. DeCamp at (614) 367-6366.